Chinese Food
All Recipes
Fried shrimps with bergamot in tomato sauce
It's recommended a kind of eggplant juice, bergamot and shrimp with clear and sweet taste, heat clearing and heat relieving, sweet and sour taste and salty and delicious taste. Bergamot has the functions of supplementing calcium, protecting eyes... ...
Good idea of vegetarianism
This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.
Shrimp in tomato sauce
When I was a kid, I liked to eat shrimp. However, there were a lot of scalded and braised prawns. I can't make my dad's braised prawns. I'm learning to sell them in mid autumn. I've made a shrimp in tomato sauce. I don't like garlic very much. I... ...
Semi cooked cheese cake
In the past Mid Autumn Festival, I would prepare homemade moon cakes for my family. There are Cantonese, Soviet style This year, I will not make mooncakes if I am lazy. I have prepared the cheesecake that everyone likes to eat. I have made 5 box... ...
[Thai spicy chicken with pepper] the name of the leg is blaring. It's very serious.
Thai food is very hot and sour. It's very appetizing. Today, I would like to recommend a classic Thai spicy chicken. It's totally different from the spicy chicken in our Chinese food. The chicken is fried and then seasoned with soulful and spicy... ...
Rice with chicken and potato in curry
My family's sweetheart loves my curried chicken and potato rice. Today, sweetie has a big share. How lovely. The curried chicken and potato rice is very simple to make. First, choose the fresh chicken breast. Fry the chicken, potato and carrot p... ...
Rice with chicken and vegetables
Delicious to no friends -
Steamed bun with mushroom and soy sauce
It's a good steamed bun. In fact, what we should pay attention to is that the first thing is to knead the dough. The proportion of water and flour should be just right. In addition, the dough should be kneaded evenly and then fermented. The ferm... ...
Fresh and tender shrimp cake with calcium supplement
Shrimp is a very nutritious food. How to make a calcium shrimp cake that is suitable for all ages. How do people like it? You might as well add something. Soybean milk can enhance the resistance, regulate the endocrine system of middle-aged and ... ...
Serving cold dishes with wine and food
Preserved egg tofu is a classic popular cold dish. It's suitable for eating and drinking. Although it's not good for health to eat more preserved eggs, it's OK to try to change the taste occasionally-
Kwai Fu banquet salad. Yan value and taste. Green peppers preserved egg.
For dinner, you can't choose only hot dishes without cold dishes. You can choose what kind of cold dishes. You can't miss this green pepper preserved egg. There are preserved eggs. In Sichuan, it's a small meat dish. Spread green peppers. It's m... ...
Steamed chicken with mushroom
In early autumn, do you miss anyone?
Chicken leg hamburger with black pepper
I believe that children will like all kinds of hamburgers, especially those with tender chicken legs. The soft hamburger with rich black pepper chicken leg meat. One bite. The teeth and cheeks are fragrant. It's memorable. I've learned. I can ma... ...
Braised chicken with chestnut
Autumn is the harvest season of Chinese chestnut. I always see fresh picked Chinese chestnut when I go shopping these two days. Each one is big and full. It's shiny and shiny. It's very pleasant to watch. I also buy some chestnuts at this time i... ...
Small shellfish with cocoa and minced pork
A popular online Red dessert for a long time. I was lazy and didn't make it. I bought it in the dessert shop a few days ago. It's really delicious. It's just the Mid Autumn Festival holiday. Work hard once.
